Handcrafted Middle Eastern & Pacific Northwest deli favorites — made daily in our commissary kitchen.
Years serving Seattle & the Pacific Northwest
Handcrafted deli salads & prepared foods
Temperature-controlled commissary kitchen
Salads and sides inspired by Palestinian roots — the heritage recipes that started it all in 1989.
Over 33 house-created salads spanning every season — from beet bowls and pasta classics to grain salads and potato sides.
House-made hummus, baba ganoush, tzatziki and handcrafted wraps — Palestinian recipes reimagined for the grab-and-go deli.
Available at these fine Pacific Northwest retailers — availability varies by store location.